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 Atlanta
Restaurant Directory
Looking for a particular cuisine, or just looking for a nearby
place to eat after a night at the theater, you'll find it all
right here! Atlanta's most
popular restaurants, from coffee shops to steak to sushi, plus
ratings and tips. |
Quick
Search
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Matching
Food and Wine
A great wine and food match creates a flavor that neither
the food nor the wine has on its own.
Wine and Cheese:
- Pair sweet, port-style wines with
mellow, subtle cheeses like Mobay, an artisan cheese produced in
two halves, one side made with goat's milk, and the other made with
sheep's milk. With a sweet wine, the savory flavors of the cheese
turn it into less of a dessert wine.
- Wines that have been barrel-aged
for a long time, such as a well-aged tawny port, pair well with
almond-covered chocolate by enhancing the nutty flavor.
- With its crumbly texture,
well-aged cheddar matches well with muscatel wine, which is made
from Muscat grapes.
Sausage and Wine:
- With its intense flavor, summer
sausage balances well with wine that has a "big" flavor, such as an
Australian Shiraz.
- Bratwurst sausage's peppery taste
is a good contrast for a Sonoma County wine like red Zinfandel.
- A bologna-type, less spicy sausage
goes well with white wine that has a tangy flavor, such as apple
wine.
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